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Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: [Geneva] : World Health Organization, ©2010.
Series: Technical report series (World Health Organization), 956.
Edition/Format:   eBook : Document : Conference publication : International government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Congresses
Electronic books
Conference papers and proceedings
Additional Physical Format: Print version:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland).
Evaluation of certain food additives.
[Geneva] : World Health Organization, ©2010
(OCoLC)668455201
Material Type: Conference publication, Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives. Meeting; Food and Agriculture Organization of the United Nations.; World Health Organization.
ISBN: 9789240685611 9240685618
OCLC Number: 696608542
Description: 1 online resource (viii, 80 pages).
Contents: 1. Introduction --
2. General considerations --
3. Specific food additives --
4. Future work --
5. Recommendation --
Acknowledgement --
References --
Annex 1 --
Annex 2 --
Annex 3.
Series Title: Technical report series (World Health Organization), 956.
Responsibility: Food and Agriculture Organization of the United Nations, World Health Organization.
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